Bonamia ostreae, Bonamia exitiosa and Marteilia refringens are parasites that can cause disease in certain oysters. The parasite Bonamia ostreae, which can cause the disease bonamiosis, has been found in oysters in Bohuslän. The oysters are safe to eat, but there are restrictions you must follow to reduce the risk of spreading the infection.
In November 2025, Bonamia ostreae was confirmed in wild European oysters at Kalvön in Tanum municipality. In February 2026, the same parasite was also detected in wild European oysters in Orust municipality. Tracing the infection and sampling have been ongoing for some time, but the Swedish Board of Agriculture has decided not to apply any eradication measures as it is not considered possible to eradicate the infection completely. Furthermore, the infection may be present across a large geographical area.
The oysters are safe to eat, and there is no risk associated with swimming or fishing in waters where oysters are found. However, it is important to limit the spread of the infection to protect native oyster populations.
The Swedish Board of Agriculture has established restriction zones with specific rules to reduce the risk of the infection spreading. The zones extend from Grebbestad in the north to just north of Rörö in the south. The map shows the area covered by the restriction zones.
The following applies to those who have the right to harvest oysters:
The following applies to private persons:
Sweden has disease-free status for Bonamia exitiosa and Marteilia refringens for the whole territory. For B. ostreae Sweden has disease-free status for the whole territory, except the coastal area from Altarefjorden in the north until Sälö fjord in the south. You can find more information regarding disease-free status for Bonamia ostreae further down this page.
The disease-free status is official through an amendment of regulation (EU) 2021/620.
Sweden has a unique coastline. Along the coast around Sweden there is a clear salinity gradient, from almost completely fresh water in the northern Gulf of Bothnia via brackish water in the Baltic Sea to close to oceanic water with high salinity in the Skagerrak. Due to the variation in salinity European oysters can only be found on the west coast. The European oyster is the only susceptible species in Sweden to M. refringens, B. ostreae and B. exitiosa.
There are no imports of oysters from other countries for release in Swedish waters. Sampling of oysters takes place in accordance with the national monitoring plan.
Aquaculture establishments in Sweden receive regular animal health visits.
Wild populations of oysters are sampled as well.
Infection with M. refringens, B. ostreae and B. exitiosa is notifiable. More information about notification obligations and the EU's listed diseases can be found at:
On 5 November 2025, infection with B. ostreae was detected in Sweden for the first time, in wild oysters in Tanum Municipality. On 4 February 2026, B. ostreae was also confirmed in wild oysters in Orust Municipality on the west coast of Sweden. Infection with B. exitiosa has however, never been detected in Sweden.
Sweden has disease-free status for B. exitiosa for the whole territory. For B. ostreae Sweden has disease-free status for the whole territory except the coastal area from Altarefjorden in the north until Sälö fjord in the south. Please see the map for more information:
For more information:
There are two types of Marteilia refringens: type M which is most often found in mussels and type O which is most often found in oysters. In the past, these two types have been seen as one species. However, research has recently concluded that these two types of M. refringens are two different species. Type M is in some contexts called Marteilia pararefringens.
European oyster (Ostrea edulis) is the only susceptible species in Sweden. M. refringens has never been detected on oysters in Sweden. M. refringens has been detected on blue mussel. The last time M. refringens was detected on blue mussel was in 2015. Blue mussel (Mytilus edulis) is not listed as a susceptible species for M. refringens.
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